Don't tell everyone, they'll all want one

Today I experienced a delicacy rarely found outside of India. Plain rice and yellow lentil dal infused with the delicate aromas of coriander and cigarette butt.

It’s like the Indian version of “Who can find the penny in the Christmas pudding?” except it’s “Who can find the cigarette butt carefully placed by the cook into the pot of dal?”

And guess who won?

Yes, indeed it was I. Who else?

I was most overjoyed when on my eighth mouthful of the tasty dal and rice I discovered a black and rotting cigarette butt in my mouth, filling it with the succulent tang of tobacco and ash. Never have I tasted a plate of food so good! And so rare!

They should market it abroad and everything! Like kobi beef! And I hear the lucky butt recipient gets good luck and a lung cancer-free life.

Of course, the manager asked me to keep it quiet for fear of everybody wanting one.

Actually what he really said was: “Because sometimes the cook is smoking while he cooks, you know?”

Ah, well that explains it then.

And to top it all off, the impossible has happened. Merely one day after enthusiastically telling Aaron that, “It rains less than in the Sahara desert in Leh during summer, you know.”

It is now raining. Raining in a mountain desert during summer. Whoever heard such a thing. I wring my hands of this rain thing.

Let sleeping dogs lie...

Life has slowed down to a pace almost beyond imaginable. I’m currently top of the improvers’ list in a course named How To Relax And Amuse Oneself For Hours.

This mainly consists of reading books (from start to finish, no less!), café hopping, rain dodging and watching India go by in its amusing way while waiting for the arrival of my intrepid camera.

(Which, by the way, is now unnecessary as the other one has had amiraculous recovery.)

Still no dreadlocks though, I’m happy to report.

The most difficult decision I’m facing each day is what to eat. Chinese, Tibetan, Israeli, Mexican, Continental, Italian, South Indian, North Indian, English - the array of cuisines is simply dazzling, but the end result probably more similar than the locals care to admit.



This morning I opted for an English Breakfast, Madam - toast, beans, eggs and hash brown. Sound familiar? Well it wasn’t. Cumin, turmeric, peppers, onions and chilli all made an appearance in one form or another and, while I certainly enjoy boiled potatoes, yes sir I do, I probably wouldn‘t eat them on toast for breakfast.

I ate all this while watching a particularly amusing game of Indian road roulette, whereby hoards of creaking tuk-tuks chug painfully to the top of the hill, before switching off the engines and juddering down the other side like out-of-control runaway trains, horns screeching as all manner of animals and people scatter into roadside ditches like confused ants.



Apart from the sleeping dogs, of course, which usually just continue snoring in the middle of the road as the vehicles slalom dangerously between them.

Nothing wakes the dogs. Every few metres there’s another one: mangy and flea-bitten, dozing in a doorway; napping on a rock next to the roaring river; asleep on a pillar in the middle of a construction site.



They only awake at night, whereupon they gather underneath my bedroom window and conduct howling wrestling matches.

Talking of strange animals, there appears to be a glut of them in Manali. So far I’ve encountered two absurdly decorated yaks, a sheep that wakes me up each morning with a ’Laaauuura’ sounding baa; and a crazy myxomatosis-eyed rabbit giant.

And when I say giant, I mean giant: as big and as white as a polar bear - or perhaps just a little smaller.

For the meagre sum of 20 rupees the equally-as-crazy-eyed owner will let you hold him. Personally I would pay 20 pounds to never even have to see it again.

A room with a view and a pie with a face

Dining out in Syria is certainly not for the faint-hearted - or fussy.

Menus are mostly in Arabic - and that’s if they even exist - but if the stars are shining down on you and you happen across one in ‘English’, the meal takes on a life of its own.

We‘ve so far had the pleasure of discovering ‘Chicken Soap’ - or ‘Cream Soap’ if you would prefer? -‘Jam and Cheese Pancake’ and the most exotic-sounding pie known to man.

This particular menu - the product of an ambient rooftop restaurant overlooking Damascus’s famous mosque, Umayyad - was transcribed literally into the Roman alphabet so made little more sense than Arabic.

So we enlisted the help of the waiter, who, in a thick, gummy accent, provided us with this description:

“So firsta we mix the wheeat wid the water and place it around the chopped lamb meeeat. Then we put it into the grrrill to cook. We then rrremove it from the grrrill and rrrub pomegranate in its face.”

When the dish finally appeared, which was little more than a tasty doner meat pie, it was distinctly lacking any pomegranate and, more disappointingly, it had no face - so far as we could see.

But after earlier polishing off our millionth kebab, anything remotely different was a pleasure so we gobbled it with gusto and soaked up the views of the glowing mosque.

And as we were wandering down the steps back into the winding alleys of the souq, as a final parting gift of hysterical laughter, we heard the waiter’s lilting voice carry over the distant call to prayer:

“…we then rrremove it from the grrrill and rrrub pomegranate in its face.”

We heard no laughter from the table of Japanese tourists so I assume it was a case of really lost in translation.